Purification and Chemical Analysis of Microbial Cell Flocculant Produced byAspergillus sojaeAJ7002
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چکیده
منابع مشابه
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1976
ISSN: 0002-1369
DOI: 10.1080/00021369.1976.10862096